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Deer Pattern Skillet
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YOUR NEW GO-TO STAMPED PAN: The Lodge Deer Cast Iron Stamped Skillet
Ideal for all home cooks, beginners, and chefs, the Lodge Deer Cast Iron Stamped Skillet is the perfect kitchen tool. Cast iron is versatile, able to handle any cooktop, oven, grill, and even an open flame.
UNMATCHED DURABILITY AND TRUSTWORTHY_build Crafted in America with high-quality iron and oil, the Lodge Deer Cast Iron Stamped Skillet is naturally seasoned. This unique seasoning process creates an easy-release surface that improves with use, ensuring your cooking is smooth and hassle-free.
PRE-SEASONED COOKWARE Pre-seasoned with 100% natural vegetable oil, Lodge cookware is free from synthetic coatings or chemicals. This natural seasoning helps protect your pan from rust while creating a non-stick surface. Use it more frequently, and the seasoning will only get better!
NO PANIC ABOUT RUST When you first receive your Lodge Deer Cast Iron Stamped Skillet, you might notice a spot that looks like rust. Fear not, this is simply uncarbonized oil. With regular use, this will disappear. To remove any rust, simply use steel wool to clean, wash with warm water, dry, and rub with vegetable oil.
SUPERIOR HEAT RETENTION Experience unparalleled heat retention with Lodge skillets. This means even cooking from edge to edge every time, making it ideal for pan-frying and roasting. Retention of heat over time means succulent, golden-brown meals every single time.
TIMELESS AND TRADITIONAL Family-owned and founded in 1896, Lodge is more than just a manufacturing company; it's a legacy of quality and caring. Lodge products are made in the USA using non-toxic, PFOA & PTFE-free materials, ensuring safety and environmental responsibility.
ENJOY YOUR RUSTIC CHEF'S TOOL The Lodge Deer Cast Iron Stamped Skillet is not just a kitchen tool—it's a piece of kitchen heritage. Embrace the rustic charm and traditional cooking methods that have stood the test of time. Your family will love the results, and your shelves will be enriched with a timeless piece of cooking equipment.
